The purpose of the FSAG is to:
- Allow for good communication between industry and Public Health
- Encourage healthy feedback on customer service, policies and regulations
- Work together to improve El Paso County’s Food Safety Program using current science, technology and through educational opportunities
- Work together to prevent foodborne illness in our community
The FSAG meeting minutes, agendas, and handout materials are public record, and are available by specific meeting dates through the links below.